Rome’s café culture is something to experience, not just observe. Mornings start best with a perfectly brewed espresso at Sant’Eustachio Il Caffè, a historic gem near the Pantheon. The first sip is pure magic—strong, rich, and smooth. The tiny standing bar is always packed, but that’s part of the charm. Just a short walk away, Tazza d’Oro is another must-visit. Their famous granita di caffè, a semi-frozen coffee topped with whipped cream, is a refreshing treat on a warm Roman afternoon.
For a slower-paced coffee break, Caffè Greco offers a glimpse into history. This 18th-century café has hosted writers, poets, and artists for centuries. Sitting there, surrounded by paintings and marble tables, you can almost hear whispers of past conversations. If you find yourself in Trastevere, stop by Bar San Calisto, a no-frills spot where locals sip coffee and chat for hours. The place feels untouched by time, making it a great place to soak in Rome’s relaxed atmosphere.
Rome’s bakeries… If you love pastries, make a stop at Pasticceria Regoli. Their maritozzo, a soft bun filled with fresh whipped cream, is the perfect companion to your morning cappuccino. And of course, no trip to Rome is complete without gelato. Giolitti, one of the city’s oldest gelaterias, serves some of the creamiest scoops in town. Their pistachio and hazelnut flavors are pure perfection. Another favorite is Fatamorgana, where unique flavors like basil and honey give traditional gelato a creative twist.
Food in Rome is an experience that stays with you long after the trip ends. The first time I had carbonara at Roscioli, I knew I’d never find another like it. The creamy sauce, perfectly crisp guanciale, and al dente pasta—it was everything I had hoped for. A reservation here is a must, but trust me, it’s worth it.
For something more rustic, head to Trastevere and find Da Enzo al 29. The line outside tells you everything you need to know. Their cacio e pepe is simple but unforgettable, and the tiramisu? Absolute heaven. It’s the kind of place where every meal feels like a celebration. Just down the street, Tonnarello serves up classic Roman dishes in a lively setting. The outdoor seating, bustling with conversation, makes for a perfect evening.
If you’re in the mood for something casual, grab a slice of pizza al taglio at Pizzarium. Located near the Vatican, this tiny shop serves some of the best pizza in the city. The dough is light and airy, the toppings creative yet balanced. Every bite is a little piece of perfection. For the ultimate street food experience, head to Supplizio and try their supplì—crispy, golden rice balls filled with gooey mozzarella.
Rome is also home to incredible fine dining experiences. Il Margutta RistorArte proves that vegetarian food can be just as indulgent as traditional Italian cuisine. Their creative dishes, paired with an extensive wine list, make for a memorable evening. Meanwhile, La Pergola, Rome’s only three-Michelin-star restaurant, offers a dining experience unlike any other. Every dish is a masterpiece, each bite a blend of flavors that tell a story.
From the morning espresso to the last bite of dinner, Rome’s food scene is an adventure in itself. Whether it’s a quiet café, a lively trattoria, or a family-run bakery, every meal feels like a discovery. And the best part? There’s always more to try.